Winery Zerberos - El Berraco

Winery ZerberosEl Berraco

The El Berraco of Winery Zerberos is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The El Berraco of the Winery Zerberos is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Zerberos's El Berraco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

El Berraco - 0
In the top 0 of of Castille-et-Léon wines
Average rating: 3.71110.50

The best vintages of El Berraco from Winery Zerberos are 0

Informations about the Winery Zerberos

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Castille-et-Léon

The Winery Zerberos is one of of the world's great estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 40000 of of Spain wines
In the top 6500 of of Castille-et-Léon wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery Zerberos

See all wines from Winery Zerberos

Other wines of Castille-et-Léon

See the best wines from of Castille-et-Léon