Winery ZenatoCormì Corvina - Merlot
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cormì Corvina - Merlot from the Winery Zenato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cormì Corvina - Merlot of Winery Zenato in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cormì Corvina - Merlot of Winery Zenato in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Cormì Corvina - Merlot
Pairings that work perfectly with Cormì Corvina - Merlot
Original food and wine pairings with Cormì Corvina - Merlot
The Cormì Corvina - Merlot of Winery Zenato matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), my grandmother's macaroni gratin with gruyere cheese and smoked ham or saddle of lamb stuffed with chicken breast and basil.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Cormì Corvina - Merlot from Winery Zenato are 2013, 2015, 2012, 2010 and 2003.
Informations about the Winery Zenato
The Winery Zenato is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
