The Winery Zeller Abtsberg of Baden

Winery Zeller Abtsberg
The winery offers 45 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Weinmanufaktur Gengenbach.
It is ranked in the top 2609 of the estates of Baden.
It is located in Baden

The Winery Zeller Abtsberg is one of the best wineries to follow in Baden.. It offers 45 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Zeller Abtsberg wines

Looking for the best Winery Zeller Abtsberg wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zeller Abtsberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zeller Abtsberg wines with technical and enological descriptions.

The top white wines of Winery Zeller Abtsberg

Food and wine pairings with a white wine of Winery Zeller Abtsberg

How Winery Zeller Abtsberg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, tuna with tomatoes in the oven or quiche without pastry, courgette and blue cheese.

The best vintages in the white wines of Winery Zeller Abtsberg

  • 2008With an average score of 3.70/5
  • 0With an average score of 3.45/5

The grape varieties most used in the white wines of Winery Zeller Abtsberg.

  • Chardonnay
  • Müller-Thurgau
  • Gewürztraminer
  • Grauburgunder
  • Rivaner
  • Viognier

Discovering the wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The top sparkling wines of Winery Zeller Abtsberg

Food and wine pairings with a sparkling wine of Winery Zeller Abtsberg

How Winery Zeller Abtsberg wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Zeller Abtsberg

  • 0With an average score of 3.50/5

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

The top sweet wines of Winery Zeller Abtsberg

Food and wine pairings with a sweet wine of Winery Zeller Abtsberg

How Winery Zeller Abtsberg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, endive frichti or blanquette of rabbit with riesling and chanterelles.

The grape varieties most used in the sweet wines of Winery Zeller Abtsberg.

  • Pinot Noir

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

The top red wines of Winery Zeller Abtsberg

Food and wine pairings with a red wine of Winery Zeller Abtsberg

How Winery Zeller Abtsberg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, milanese cutlets like in italy or home-made cassoulet.

The best vintages in the red wines of Winery Zeller Abtsberg

  • 2015With an average score of 3.70/5
  • 0With an average score of 3.17/5

The grape varieties most used in the red wines of Winery Zeller Abtsberg.

  • Spätburgunder

Discover the grape variety: Spätburgunder

Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.

Discover other wineries and winemakers neighboring the Winery Zeller Abtsberg

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zeller Abtsberg.

Discover the grape variety: Grauburgunder

Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.