Winery Zeller AbtsbergGewurztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Spätlese from the Winery Zeller Abtsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Spätlese of Winery Zeller Abtsberg in the region of Baden is a powerful.
Food and wine pairings with Gewurztraminer Spätlese
Pairings that work perfectly with Gewurztraminer Spätlese
Original food and wine pairings with Gewurztraminer Spätlese
The Gewurztraminer Spätlese of Winery Zeller Abtsberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, salmon with sorrel or lamb tagine with prunes.
Details and technical informations about Winery Zeller Abtsberg's Gewurztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zeller Abtsberg
The Winery Zeller Abtsberg is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
