Winery Zeller AbtsbergWeisser Abt Weisswein Cuvée
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Weisser Abt Weisswein Cuvée
Pairings that work perfectly with Weisser Abt Weisswein Cuvée
Original food and wine pairings with Weisser Abt Weisswein Cuvée
The Weisser Abt Weisswein Cuvée of Winery Zeller Abtsberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, salmon carpaccio with pink berries and shallots or cream and tuna quiche.
Details and technical informations about Winery Zeller Abtsberg's Weisser Abt Weisswein Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Weisser Abt Weisswein Cuvée from Winery Zeller Abtsberg are 2008, 0
Informations about the Winery Zeller Abtsberg
The Winery Zeller Abtsberg is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
