Winery Zeller AbtsbergWeisser Abt Weisswein Cuvée
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Weisser Abt Weisswein Cuvée
Pairings that work perfectly with Weisser Abt Weisswein Cuvée
Original food and wine pairings with Weisser Abt Weisswein Cuvée
The Weisser Abt Weisswein Cuvée of Winery Zeller Abtsberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, pasta with tuna and tomato or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Zeller Abtsberg's Weisser Abt Weisswein Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Weisser Abt Weisswein Cuvée from Winery Zeller Abtsberg are 2008, 0
Informations about the Winery Zeller Abtsberg
The Winery Zeller Abtsberg is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
