Winery Zaramella - Raboso Veneto

Winery ZaramellaRaboso Veneto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Raboso Veneto of Winery Zaramella is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Raboso Veneto from the Winery Zaramella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Raboso Veneto of Winery Zaramella in the region of Veneto is a powerful.

Details and technical informations about Winery Zaramella's Raboso Veneto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Last vintages of this wine

Raboso Veneto - 0
In the top 100 of of Veneto wines
Average rating: 3.61110.50

The best vintages of Raboso Veneto from Winery Zaramella are 0

Informations about the Winery Zaramella

The winery offers 21 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Vénétie
Find the Winery Zaramella on Facebook

The Winery Zaramella is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 90000 of of Italy wines
In the top 2500 of of Veneto wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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