Winery ZaramellaFriulano Friuli Grave
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano Friuli Grave from the Winery Zaramella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Friuli Grave of Winery Zaramella in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friulano Friuli Grave
Pairings that work perfectly with Friulano Friuli Grave
Original food and wine pairings with Friulano Friuli Grave
The Friulano Friuli Grave of Winery Zaramella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), pike dumplings with shrimp sauce or goose eggs in salad.
Details and technical informations about Winery Zaramella's Friulano Friuli Grave.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Friulano Friuli Grave from Winery Zaramella are 0
Informations about the Winery Zaramella
The Winery Zaramella is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
