Winery ZaramellaFriulano Friuli Grave
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano Friuli Grave from the Winery Zaramella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Friuli Grave of Winery Zaramella in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friulano Friuli Grave
Pairings that work perfectly with Friulano Friuli Grave
Original food and wine pairings with Friulano Friuli Grave
The Friulano Friuli Grave of Winery Zaramella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, panga curry or tomato basil cake.
Details and technical informations about Winery Zaramella's Friulano Friuli Grave.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Friulano Friuli Grave from Winery Zaramella are 0
Informations about the Winery Zaramella
The Winery Zaramella is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
