Winery ZagarronMoments Velada Crianza Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moments Velada Crianza Tempranillo from the Winery Zagarron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moments Velada Crianza Tempranillo of Winery Zagarron in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moments Velada Crianza Tempranillo
Pairings that work perfectly with Moments Velada Crianza Tempranillo
Original food and wine pairings with Moments Velada Crianza Tempranillo
The Moments Velada Crianza Tempranillo of Winery Zagarron matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, mamyjaja lamb mouse tagine or veal roast, country style.
Details and technical informations about Winery Zagarron's Moments Velada Crianza Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moments Velada Crianza Tempranillo from Winery Zagarron are 2015
Informations about the Winery Zagarron
The Winery Zagarron is one of of the world's great estates. It offers 31 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
