
Zacharias WineryEpyθpoΣ Zaxapia (Erythros Zacharias)
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with EpyθpoΣ Zaxapia (Erythros Zacharias)
Pairings that work perfectly with EpyθpoΣ Zaxapia (Erythros Zacharias)
Original food and wine pairings with EpyθpoΣ Zaxapia (Erythros Zacharias)
The EpyθpoΣ Zaxapia (Erythros Zacharias) of Zacharias Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, leg of lamb in a herb crust with preserved vegetables or tripe in the style of caen.
Details and technical informations about Zacharias Winery's EpyθpoΣ Zaxapia (Erythros Zacharias).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of EpyθpoΣ Zaxapia (Erythros Zacharias) from Zacharias Winery are 0
Informations about the Zacharias Winery
The Zacharias Winery is one of of the world's great estates. It offers 52 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














