Zacharias WineryEpyθpoΣ Zaxapia (Erythros Zacharias)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with EpyθpoΣ Zaxapia (Erythros Zacharias)
Pairings that work perfectly with EpyθpoΣ Zaxapia (Erythros Zacharias)
Original food and wine pairings with EpyθpoΣ Zaxapia (Erythros Zacharias)
The EpyθpoΣ Zaxapia (Erythros Zacharias) of Zacharias Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb chops with honey and spices or veal axoa (basque country).
Details and technical informations about Zacharias Winery's EpyθpoΣ Zaxapia (Erythros Zacharias).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of EpyθpoΣ Zaxapia (Erythros Zacharias) from Zacharias Winery are 0
Informations about the Zacharias Winery
The Zacharias Winery is one of of the world's great estates. It offers 52 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
