The Winery La Vigne of Paarl of Western Cape

Winery La Vigne
The winery offers 5 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 956 of the estates of Western Cape.
It is located in Paarl in the region of Western Cape

The Winery La Vigne is one of the best wineries to follow in Paarl.. It offers 5 wines for sale in of Paarl to come and discover on site or to buy online.

Top Winery La Vigne wines

Looking for the best Winery La Vigne wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vigne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vigne wines with technical and enological descriptions.

The top white wines of Winery La Vigne

Food and wine pairings with a white wine of Winery La Vigne

How Winery La Vigne wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tomatoes stuffed with sausage meat, duck sleeves in cider or marmite dieppoise.

Organoleptic analysis of white wines of Winery La Vigne

In the mouth the white wine of Winery La Vigne. is a .

The best vintages in the white wines of Winery La Vigne

  • 2019With an average score of 3.60/5
  • 2020With an average score of 3.20/5
  • 2017With an average score of 2.50/5

The grape varieties most used in the white wines of Winery La Vigne.

  • Chardonnay
  • Viognier
  • Muscat Blanc
  • Roussanne
  • Vermentino
  • Bourboulenc

Discovering the wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.

In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery La Vigne

Food and wine pairings with a red wine of Winery La Vigne

How Winery La Vigne wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with broccoli or saltimbocca alla romana.

The best vintages in the red wines of Winery La Vigne

  • 2015With an average score of 3.60/5

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery La Vigne

Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vigne.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery La Vigne and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.