Winery La VigneGrand Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grand Reserve from the Winery La Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve of Winery La Vigne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Reserve
Pairings that work perfectly with Grand Reserve
Original food and wine pairings with Grand Reserve
The Grand Reserve of Winery La Vigne matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta "carbonara" à la française or andouillette de troyes with chaource sauce.
Details and technical informations about Winery La Vigne's Grand Reserve.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Grand Reserve from Winery La Vigne are 2015
Informations about the Winery La Vigne
The Winery La Vigne is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
