The Winery The Blacksmith is one of the world's great estates. It offers 22 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery The Blacksmith wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Blacksmith wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Blacksmith wines with technical and enological descriptions.
How Winery The Blacksmith wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef with caramelized onion, duck aiguillettes or hawaiian pizza.
On the nose the red wine of Winery The Blacksmith. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery The Blacksmith. is a powerful with a nice balance between acidity and tannins.
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
In the mouth of Swartland is a powerful with a nice freshness. We currently count 192 estates and châteaux in the of Swartland, producing 832 different wines in conventional, organic and biodynamic agriculture. The wines of Swartland go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery The Blacksmith wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp with curry express, royal couscous (lamb, chicken, merguez) or blanquette of monkfish and scallops.
On the nose the white wine of Winery The Blacksmith. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, spices. In the mouth the white wine of Winery The Blacksmith. is a powerful with a nice freshness.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery The Blacksmith wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of raoul's bouillabaisse, baked monkfish fillets with tomato or the coughing cat's apple crumble.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Blacksmith.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
