The Winery The Blacksmith is one of the world's great estates. It offers 22 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery The Blacksmith wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Blacksmith wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Blacksmith wines with technical and enological descriptions.
How Winery The Blacksmith wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of seven o'clock leg of lamb, duck breast with pepper sauce or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery The Blacksmith. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery The Blacksmith. is a powerful with a nice balance between acidity and tannins.
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
Dry Mediterranean, granite and schist.
How Winery The Blacksmith wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quenelles in nantua sauce, marinated tacaud fillets or medallions of monkfish with citrus fruits.
On the nose the white wine of Winery The Blacksmith. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, spices. In the mouth the white wine of Winery The Blacksmith. is a powerful with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery The Blacksmith wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken and shrimp jambalaya, cambodian amok or apple cake.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Blacksmith.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
