Winery The BlacksmithThe Horsemen Pale Rider
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with The Horsemen Pale Rider
Pairings that work perfectly with The Horsemen Pale Rider
Original food and wine pairings with The Horsemen Pale Rider
The The Horsemen Pale Rider of Winery The Blacksmith matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery The Blacksmith's The Horsemen Pale Rider.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of The Horsemen Pale Rider from Winery The Blacksmith are 2018, 0
Informations about the Winery The Blacksmith
The Winery The Blacksmith is one of of the world's greatest estates. It offers 23 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
