Winery The BlacksmithVin Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Vin Blanc from the Winery The Blacksmith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Blanc of Winery The Blacksmith in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Blanc of Winery The Blacksmith in the region of Western Cape often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vin Blanc
Pairings that work perfectly with Vin Blanc
Original food and wine pairings with Vin Blanc
The Vin Blanc of Winery The Blacksmith matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of arroz de marisco, chicken in sauce or baked fish moroccan style.
Details and technical informations about Winery The Blacksmith's Vin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vin Blanc from Winery The Blacksmith are 2017, 0, 2014
Informations about the Winery The Blacksmith
The Winery The Blacksmith is one of of the world's greatest estates. It offers 23 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
