Winery The BlacksmithVin Noir
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Vin Noir of Winery The Blacksmith in the region of Western Cape often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Vin Noir
Pairings that work perfectly with Vin Noir
Original food and wine pairings with Vin Noir
The Vin Noir of Winery The Blacksmith matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of boeuf lôc lac (cambodia), pakistani rice (biryani) or cancoillotte (made from metton).
Details and technical informations about Winery The Blacksmith's Vin Noir.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vin Noir from Winery The Blacksmith are 2017, 2014, 0, 2015 and 2016.
Informations about the Winery The Blacksmith
The Winery The Blacksmith is one of of the world's greatest estates. It offers 23 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
