Winery The BlacksmithThe King's Spirit
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the The King's Spirit from the Winery The Blacksmith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The King's Spirit of Winery The Blacksmith in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The King's Spirit of Winery The Blacksmith in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with The King's Spirit
Pairings that work perfectly with The King's Spirit
Original food and wine pairings with The King's Spirit
The The King's Spirit of Winery The Blacksmith matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of squid with garlic and parsley, chicken fajitas or mongolian pot.
Details and technical informations about Winery The Blacksmith's The King's Spirit.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of The King's Spirit from Winery The Blacksmith are 2018, 0
Informations about the Winery The Blacksmith
The Winery The Blacksmith is one of of the world's greatest estates. It offers 23 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
