The Winery Balance is one of the best wineries to follow in Western Cape.. It offers 54 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Balance wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balance wines with technical and enological descriptions.
How Winery Balance wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, skate wing with shallots or chicken chop suey.
On the nose the white wine of Winery Balance. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of floral, earth or tree fruit. In the mouth the white wine of Winery Balance. is a with a nice freshness.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Balance wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of fillet of beef with morels, roast deer my grandmother's way or pancake batter.
On the nose the red wine of Winery Balance. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Balance. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Balance wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, yellow risotto with mussels or nanie's diced ham quiche.
On the nose the sparkling wine of Winery Balance. often reveals types of flavors of vegetal.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Balance wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), sauté of lamb with curry or roast doe in the oven.
On the nose the pink wine of Winery Balance. often reveals types of flavors of red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Balance wines pair with each other generally quite well with dishes of game (deer, venison), shellfish or poultry such as recipes of cassoulet with duck confit, my chef's pot or honey chicken salad.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balance.
