Winery BalanceWinemaker's Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Selection Sauvignon Blanc from the Winery Balance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Sauvignon Blanc of Winery Balance in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Sauvignon Blanc of Winery Balance in the region of Western Cape often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Winemaker's Selection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Sauvignon Blanc
The Winemaker's Selection Sauvignon Blanc of Winery Balance matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, cream and tuna quiche or tartines hervé.
Details and technical informations about Winery Balance's Winemaker's Selection Sauvignon Blanc.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Winemaker's Selection Sauvignon Blanc from Winery Balance are 2012, 2019, 2016, 0 and 2018.
Informations about the Winery Balance
The Winery Balance is one of of the world's greatest estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
