
Winery BalanceWinemaker's Selection Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Winemaker's Selection Shiraz from the Winery Balance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Shiraz of Winery Balance in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Selection Shiraz
Pairings that work perfectly with Winemaker's Selection Shiraz
Original food and wine pairings with Winemaker's Selection Shiraz
The Winemaker's Selection Shiraz of Winery Balance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb garam massala or duck aiguillettes.
Details and technical informations about Winery Balance's Winemaker's Selection Shiraz.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Winemaker's Selection Shiraz from Winery Balance are 2017, 0, 2014
Informations about the Winery Balance
The Winery Balance is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














