Winery BalanceClassic Collection Semi-Sweet Rosé
Pink wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Classic Collection Semi-Sweet Rosé
Pairings that work perfectly with Classic Collection Semi-Sweet Rosé
Original food and wine pairings with Classic Collection Semi-Sweet Rosé
The Classic Collection Semi-Sweet Rosé of Winery Balance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, marinated lamb chops or rabbit with basquaise sauce.
Details and technical informations about Winery Balance's Classic Collection Semi-Sweet Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Classic Collection Semi-Sweet Rosé from Winery Balance are 0, 2019
Informations about the Winery Balance
The Winery Balance is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
