Winery BalanceWinemaker's Selection Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Selection Pinot Noir from the Winery Balance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Pinot Noir of Winery Balance in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Pinot Noir of Winery Balance in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Winemaker's Selection Pinot Noir
Pairings that work perfectly with Winemaker's Selection Pinot Noir
Original food and wine pairings with Winemaker's Selection Pinot Noir
The Winemaker's Selection Pinot Noir of Winery Balance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, veal tagine with preserved lemons and saffron or rabbit with mustard in a casserole.
Details and technical informations about Winery Balance's Winemaker's Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Winemaker's Selection Pinot Noir from Winery Balance are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Balance
The Winery Balance is one of of the world's greatest estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
