Winery BalanceNatural Sweet Red
Sweet wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Pinotage and the Ruby-cabernet.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Natural Sweet Red
Pairings that work perfectly with Natural Sweet Red
Original food and wine pairings with Natural Sweet Red
The Natural Sweet Red of Winery Balance matches generally quite well with dishes of game (deer, venison), shellfish or poultry such as recipes of roast pheasant, phad thai (thai style fried noodles) or fricadella.
Details and technical informations about Winery Balance's Natural Sweet Red.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Natural Sweet Red from Winery Balance are 0
Informations about the Winery Balance
The Winery Balance is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
