Winery BalanceBuddy Natural Sweet White
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Buddy Natural Sweet White
Pairings that work perfectly with Buddy Natural Sweet White
Original food and wine pairings with Buddy Natural Sweet White
The Buddy Natural Sweet White of Winery Balance matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of traditional tunisian couscous, couscous from the sea or yoghurt cake.
Details and technical informations about Winery Balance's Buddy Natural Sweet White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Buddy Natural Sweet White from Winery Balance are 2016, 0, 2013
Informations about the Winery Balance
The Winery Balance is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
