Winery Young and CoThe Jam Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Jam Shiraz from the Winery Young and Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Jam Shiraz of Winery Young and Co in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Jam Shiraz of Winery Young and Co in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, jam or pepper.
Food and wine pairings with The Jam Shiraz
Pairings that work perfectly with The Jam Shiraz
Original food and wine pairings with The Jam Shiraz
The The Jam Shiraz of Winery Young and Co matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, couscous without couscous maker or duck aiguillettes.
Details and technical informations about Winery Young and Co's The Jam Shiraz.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of The Jam Shiraz from Winery Young and Co are 2018
Informations about the Winery Young and Co
The Winery Young and Co is one of of the world's greatest estates. It offers 15 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
