The Winery Young and Co is one of the best wineries to follow in Californie.. It offers 15 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Young and Co wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Young and Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Young and Co wines with technical and enological descriptions.
How Winery Young and Co wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of flemish beer stew, three-cheese pie (beaufort, comté, emmental) or ghormeh sabzi (iranian herbed lamb stew).
On the nose the red wine of Winery Young and Co. often reveals types of flavors of cherry, raspberry or red fruit and sometimes also flavors of black fruit, earthy or earth. In the mouth the red wine of Winery Young and Co. is a powerful.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Young and Co wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, salmon with sorrel or summer tuna quiche.
On the nose the white wine of Winery Young and Co. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of peach, butter or vanilla. In the mouth the white wine of Winery Young and Co. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Young and Co wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, rice with tuna and tomato or blanquette of the sea.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Young and Co wines pair with each other generally quite well with dishes such as recipes .
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Young and Co.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
