Winery Young and CoPassion Crush Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Passion Crush Sauvignon Blanc from the Winery Young and Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion Crush Sauvignon Blanc of Winery Young and Co in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passion Crush Sauvignon Blanc of Winery Young and Co in the region of South Island often reveals types of flavors of passion fruit, citrus fruit or tropical fruit.
Food and wine pairings with Passion Crush Sauvignon Blanc
Pairings that work perfectly with Passion Crush Sauvignon Blanc
Original food and wine pairings with Passion Crush Sauvignon Blanc
The Passion Crush Sauvignon Blanc of Winery Young and Co matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, quiche with bacon and gruyère cheese or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Young and Co's Passion Crush Sauvignon Blanc.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Passion Crush Sauvignon Blanc from Winery Young and Co are 2019
Informations about the Winery Young and Co
The Winery Young and Co is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
