Winery Young and CoCherry Bomb French Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cherry Bomb French Pinot Noir of Winery Young and Co in the region of Vin de France often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Cherry Bomb French Pinot Noir
Pairings that work perfectly with Cherry Bomb French Pinot Noir
Original food and wine pairings with Cherry Bomb French Pinot Noir
The Cherry Bomb French Pinot Noir of Winery Young and Co matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, homemade pork curry or stuffed rabbit in the oven.
Details and technical informations about Winery Young and Co's Cherry Bomb French Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cherry Bomb French Pinot Noir from Winery Young and Co are 2018
Informations about the Winery Young and Co
The Winery Young and Co is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
