Winery Young and CoBerry Riot French Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Berry Riot French Grenache of Winery Young and Co in the region of Vin de France often reveals types of flavors of cherry, raspberry or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Berry Riot French Grenache
Pairings that work perfectly with Berry Riot French Grenache
Original food and wine pairings with Berry Riot French Grenache
The Berry Riot French Grenache of Winery Young and Co matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Young and Co's Berry Riot French Grenache.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Berry Riot French Grenache from Winery Young and Co are 2018
Informations about the Winery Young and Co
The Winery Young and Co is one of of the world's great estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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Persistence in the mouth of a wine measured in caudalies.