Winery Young and CoSuper Fresh Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Super Fresh Zinfandel from the Winery Young and Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Fresh Zinfandel of Winery Young and Co in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Super Fresh Zinfandel of Winery Young and Co in the region of California often reveals types of flavors of blackberry, blueberry or plum and sometimes also flavors of anise, non oak or earth.
Food and wine pairings with Super Fresh Zinfandel
Pairings that work perfectly with Super Fresh Zinfandel
Original food and wine pairings with Super Fresh Zinfandel
The Super Fresh Zinfandel of Winery Young and Co matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, osso bucco of lamb or chicken el diablo.
Details and technical informations about Winery Young and Co's Super Fresh Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Super Fresh Zinfandel from Winery Young and Co are 2018
Informations about the Winery Young and Co
The Winery Young and Co is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
