Winery Young and CoSuper Fresh Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Super Fresh Pinot Grigio from the Winery Young and Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Fresh Pinot Grigio of Winery Young and Co in the region of Vino da Tavola is a .
Food and wine pairings with Super Fresh Pinot Grigio
Pairings that work perfectly with Super Fresh Pinot Grigio
Original food and wine pairings with Super Fresh Pinot Grigio
The Super Fresh Pinot Grigio of Winery Young and Co matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with seafood and saffron cream, cream and tuna quiche or chicken lasagna.
Details and technical informations about Winery Young and Co's Super Fresh Pinot Grigio.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Informations about the Winery Young and Co
The Winery Young and Co is one of of the world's great estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
