Winery Yering StationMuir Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Muir Sangiovese of Winery Yering Station in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Muir Sangiovese
Pairings that work perfectly with Muir Sangiovese
Original food and wine pairings with Muir Sangiovese
The Muir Sangiovese of Winery Yering Station matches generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, veal paupiettes with mushrooms or rougail sausage.
Details and technical informations about Winery Yering Station's Muir Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Muir Sangiovese from Winery Yering Station are 2015, 2010, 0, 2017 and 2013.
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's great estates. It offers 81 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sensory analysis
Technical name of the tasting.
