Winery Yering StationMr Frog Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mr Frog Pinot Noir from the Winery Yering Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mr Frog Pinot Noir of Winery Yering Station in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mr Frog Pinot Noir
Pairings that work perfectly with Mr Frog Pinot Noir
Original food and wine pairings with Mr Frog Pinot Noir
The Mr Frog Pinot Noir of Winery Yering Station matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, tête de veau sauce moi or venison stew.
Details and technical informations about Winery Yering Station's Mr Frog Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mr Frog Pinot Noir from Winery Yering Station are 2012
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's great estates. It offers 81 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).