Winery Yering Farm - The George Estate Series Cabernet Sauvignon

Winery Yering FarmThe George Estate Series Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The George Estate Series Cabernet Sauvignon of Winery Yering Farm is a red wine from the region of Yarra Valley of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the The George Estate Series Cabernet Sauvignon from the Winery Yering Farm

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The George Estate Series Cabernet Sauvignon of Winery Yering Farm in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The George Estate Series Cabernet Sauvignon of Winery Yering Farm in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Food and wine pairings with The George Estate Series Cabernet Sauvignon

Pairings that work perfectly with The George Estate Series Cabernet Sauvignon

Original food and wine pairings with The George Estate Series Cabernet Sauvignon

The The George Estate Series Cabernet Sauvignon of Winery Yering Farm matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, oriental lamb skewers or sophie's tuna cake.

Details and technical informations about Winery Yering Farm's The George Estate Series Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The George Estate Series Cabernet Sauvignon - 2016
In the top 100 of of Yarra Valley wines
Average rating: 3.81110.50
The George Estate Series Cabernet Sauvignon - 2014
In the top 100 of of Yarra Valley wines
Average rating: 3.911110
The George Estate Series Cabernet Sauvignon - 2012
In the top 100 of of Yarra Valley wines
Average rating: 3.81110.50
The George Estate Series Cabernet Sauvignon - 2010
In the top 100 of of Yarra Valley wines
Average rating: 4.111110
The George Estate Series Cabernet Sauvignon - 2008
In the top 100 of of Yarra Valley wines
Average rating: 3.61110.50
The George Estate Series Cabernet Sauvignon - 0
In the top 100 of of Yarra Valley wines
Average rating: 3.911110

The best vintages of The George Estate Series Cabernet Sauvignon from Winery Yering Farm are 2010, 2014, 0, 2016 and 2012.

Informations about the Winery Yering Farm

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Yering Farm is one of of the world's greatest estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 6500 of of Australia wines
In the top 250 of of Yarra Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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