Winery Xavier SantanaRegional Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Regional Branco from the Winery Xavier Santana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Branco of Winery Xavier Santana in the region of Península de Setúbal is a powerful.
Food and wine pairings with Regional Branco
Pairings that work perfectly with Regional Branco
Original food and wine pairings with Regional Branco
The Regional Branco of Winery Xavier Santana matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with puttanesca sauce, endive frichti or valencian paella.
Details and technical informations about Winery Xavier Santana's Regional Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Regional Branco from Winery Xavier Santana are 0
Informations about the Winery Xavier Santana
The Winery Xavier Santana is one of of the world's great estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
