Winery Xavier RogerCoquille de Mer Reserve Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coquille de Mer Reserve Chardonnay - Viognier from the Winery Xavier Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coquille de Mer Reserve Chardonnay - Viognier of Winery Xavier Roger in the region of Languedoc-Roussillon is a .
Food and wine pairings with Coquille de Mer Reserve Chardonnay - Viognier
Pairings that work perfectly with Coquille de Mer Reserve Chardonnay - Viognier
Original food and wine pairings with Coquille de Mer Reserve Chardonnay - Viognier
The Coquille de Mer Reserve Chardonnay - Viognier of Winery Xavier Roger matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, quiche with leeks and fresh salmon from flo or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Xavier Roger's Coquille de Mer Reserve Chardonnay - Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
