The Winery Xavier Jacqueline is one of the best wineries to follow in Savoie.. It offers 11 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Xavier Jacqueline wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xavier Jacqueline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xavier Jacqueline wines with technical and enological descriptions.
How Winery Xavier Jacqueline wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, banh mi sandwich or rabbit legs with fresh cream.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Xavier Jacqueline wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, salmon steaks with lentils or zucchini quiche.
On the nose the white wine of Winery Xavier Jacqueline. often reveals types of flavors of earth, tree fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Xavier Jacqueline wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, sardines moroccan style or magic cake cheese quiche.
Synonymous with racking.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xavier Jacqueline.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
