Winery Xavier JacquelineVieilles Vignes Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vieilles Vignes Pinot Noir
Pairings that work perfectly with Vieilles Vignes Pinot Noir
Original food and wine pairings with Vieilles Vignes Pinot Noir
The Vieilles Vignes Pinot Noir of Winery Xavier Jacqueline matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), endives au gratin without béchamel sauce or baked leg of daguet or roe deer.
Details and technical informations about Winery Xavier Jacqueline's Vieilles Vignes Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Xavier Jacqueline
The Winery Xavier Jacqueline is one of of the world's greatest estates. It offers 11 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
