Winery Xavier BühlmannForchex de Blonay
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Forchex de Blonay
Pairings that work perfectly with Forchex de Blonay
Original food and wine pairings with Forchex de Blonay
The Forchex de Blonay of Winery Xavier Bühlmann matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta "carbonara" à la française, duck confit parmentier or risotto of the sea.
Details and technical informations about Winery Xavier Bühlmann's Forchex de Blonay.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Forchex de Blonay from Winery Xavier Bühlmann are 0
Informations about the Winery Xavier Bühlmann
The Winery Xavier Bühlmann is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
