Winery Xavier BühlmannForchex de Blonay
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Forchex de Blonay
Pairings that work perfectly with Forchex de Blonay
Original food and wine pairings with Forchex de Blonay
The Forchex de Blonay of Winery Xavier Bühlmann matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of traditional welsh dark beer, duck aiguillettes with basalmic or fish and shrimp wok with curry.
Details and technical informations about Winery Xavier Bühlmann's Forchex de Blonay.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Forchex de Blonay from Winery Xavier Bühlmann are 0
Informations about the Winery Xavier Bühlmann
The Winery Xavier Bühlmann is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
