The Winery Xavier Bühlmann is one of the best wineries to follow in Vaud.. It offers 5 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Xavier Bühlmann wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xavier Bühlmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xavier Bühlmann wines with technical and enological descriptions.
How Winery Xavier Bühlmann wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of banh mi sandwich, baked leg of daguet or roe deer or cantonese rice.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Xavier Bühlmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, duck breast with red fruits or duck with orange.
In the mouth the red wine of Winery Xavier Bühlmann. is a with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xavier Bühlmann.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
