Winery Xavier BühlmannPinot noir de Blonay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot noir de Blonay from the Winery Xavier Bühlmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot noir de Blonay of Winery Xavier Bühlmann in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot noir de Blonay
Pairings that work perfectly with Pinot noir de Blonay
Original food and wine pairings with Pinot noir de Blonay
The Pinot noir de Blonay of Winery Xavier Bühlmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, puchero or duck and peach brochettes.
Details and technical informations about Winery Xavier Bühlmann's Pinot noir de Blonay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Xavier Bühlmann
The Winery Xavier Bühlmann is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
