Winery WyndhamShiraz BIN 555 Sparkling
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz BIN 555 Sparkling
Pairings that work perfectly with Shiraz BIN 555 Sparkling
Original food and wine pairings with Shiraz BIN 555 Sparkling
The Shiraz BIN 555 Sparkling of Winery Wyndham matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, kapama of lamb (traditional bosnian dish) or imene's tunisian ojja.
Details and technical informations about Winery Wyndham's Shiraz BIN 555 Sparkling.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Shiraz BIN 555 Sparkling from Winery Wyndham are 2013, 2011, 2012, 0 and 2008.
Informations about the Winery Wyndham
The Winery Wyndham is one of of the world's great estates. It offers 51 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
