Winery Wyndham - BIN 111 Verdelho

Winery WyndhamBIN 111 Verdelho

The BIN 111 Verdelho of Winery Wyndham is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The BIN 111 Verdelho of the Winery Wyndham is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Wyndham's BIN 111 Verdelho.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Nerettia cuneese

Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.

Informations about the Winery Wyndham

The winery offers 73 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Pernod Ricard.
It is in the top 40 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Wyndham is one of of the world's great estates. It offers 51 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 60000 of of Australia wines
In the top 3000 of of Australie du Sud-Est wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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