Winery WyndhamBin 555 Selected Hermitage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bin 555 Selected Hermitage
Pairings that work perfectly with Bin 555 Selected Hermitage
Original food and wine pairings with Bin 555 Selected Hermitage
The Bin 555 Selected Hermitage of Winery Wyndham matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, ghormeh sabzi (iranian herbed lamb stew) or pork colombo.
Details and technical informations about Winery Wyndham's Bin 555 Selected Hermitage.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Bin 555 Selected Hermitage from Winery Wyndham are 0
Informations about the Winery Wyndham
The Winery Wyndham is one of of the world's great estates. It offers 51 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
