The Winery Woody Farm of Yamanashi-ken

The Winery Woody Farm is one of the best wineries to follow in Yamanashi-ken.. It offers 35 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Woody Farm wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Woody Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Woody Farm wines with technical and enological descriptions.
How Winery Woody Farm wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini, the tartiflette wrap or duck with olives.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Woody Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, salmon steaks with lentils or light tuna-tomato quiche (without cream).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Woody Farm wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, blue cord or rabbit with green olives.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Woody Farm.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).