Winery Woody Farm - Merlot

Winery Woody FarmMerlot

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Woody Farm is a red wine from the region of Yamanashi-ken.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Woody Farm's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Merlot - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Merlot - 2013
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
Merlot - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Merlot from Winery Woody Farm are 2015, 0, 2016, 2013

Informations about the Winery Woody Farm

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Woody Farm on Facebook

The Winery Woody Farm is one of of the world's greatest estates. It offers 22 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 650 of of Yamanashi-ken wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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