Winery Wölffer EstateThe Grapes of Roth Virgin Berry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Grapes of Roth Virgin Berry Riesling
Pairings that work perfectly with The Grapes of Roth Virgin Berry Riesling
Original food and wine pairings with The Grapes of Roth Virgin Berry Riesling
The The Grapes of Roth Virgin Berry Riesling of Winery Wölffer Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, pasta salad with surimi or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Wölffer Estate's The Grapes of Roth Virgin Berry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Grapes of Roth Virgin Berry Riesling from Winery Wölffer Estate are 0, 2017
Informations about the Winery Wölffer Estate
The Winery Wölffer Estate is one of of the world's great estates. It offers 52 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
