Wölffer EstateThe Grapes of Roth Virgin Berry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Grapes of Roth Virgin Berry Riesling
Pairings that work perfectly with The Grapes of Roth Virgin Berry Riesling
Original food and wine pairings with The Grapes of Roth Virgin Berry Riesling
The The Grapes of Roth Virgin Berry Riesling of Wölffer Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), fresh tuna with sesame seeds or caramel pork.
Details and technical informations about Wölffer Estate's The Grapes of Roth Virgin Berry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Grapes of Roth Virgin Berry Riesling from Wölffer Estate are 0, 2017
Informations about the Wölffer Estate
The Wölffer Estate is one of of the world's great estates. It offers 54 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
