Winery Winzerverein MunzingenSpätburgunder Trocken Freiburg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Freiburg from the Winery Winzerverein Munzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Freiburg of Winery Winzerverein Munzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Freiburg
Pairings that work perfectly with Spätburgunder Trocken Freiburg
Original food and wine pairings with Spätburgunder Trocken Freiburg
The Spätburgunder Trocken Freiburg of Winery Winzerverein Munzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, ardéchoise fly or adapted vietnamese fondue.
Details and technical informations about Winery Winzerverein Munzingen's Spätburgunder Trocken Freiburg.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Winzerverein Munzingen
The Winery Winzerverein Munzingen is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
