Winery Winzerverein MunzingenSpätburgunder Trocken Freiburg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Freiburg from the Winery Winzerverein Munzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Freiburg of Winery Winzerverein Munzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Freiburg
Pairings that work perfectly with Spätburgunder Trocken Freiburg
Original food and wine pairings with Spätburgunder Trocken Freiburg
The Spätburgunder Trocken Freiburg of Winery Winzerverein Munzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, sauté of doe stroganoff or wild boar with honey.
Details and technical informations about Winery Winzerverein Munzingen's Spätburgunder Trocken Freiburg.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Winzerverein Munzingen
The Winery Winzerverein Munzingen is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
