Winery Winzerverein MunzingenSpätburgunder Trocken Freiburg
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Freiburg from the Winery Winzerverein Munzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Freiburg of Winery Winzerverein Munzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Freiburg
Pairings that work perfectly with Spätburgunder Trocken Freiburg
Original food and wine pairings with Spätburgunder Trocken Freiburg
The Spätburgunder Trocken Freiburg of Winery Winzerverein Munzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, mouse of lamb with thyme or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Winzerverein Munzingen's Spätburgunder Trocken Freiburg.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Winzerverein Munzingen
The Winery Winzerverein Munzingen is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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