Winery Winzerverein Munzingen - Baden Kapellenberg Tuniberg Grauer Burgunder Kabinett Trocken

Winery Winzerverein MunzingenBaden Kapellenberg Tuniberg Grauer Burgunder Kabinett Trocken

The Baden Kapellenberg Tuniberg Grauer Burgunder Kabinett Trocken of Winery Winzerverein Munzingen is a wine from the region of Baden.
This wine generally goes well with
The Baden Kapellenberg Tuniberg Grauer Burgunder Kabinett Trocken of the Winery Winzerverein Munzingen is in the top 0 of wines of Baden.

Details and technical informations about Winery Winzerverein Munzingen's Baden Kapellenberg Tuniberg Grauer Burgunder Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Winzerverein Munzingen

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Winzerverein Munzingen is one of of the world's great estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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