Winery Winzerverein Munzingen - Edition Freiburger Rat Spätburgunder Trocken

Winery Winzerverein MunzingenEdition Freiburger Rat Spätburgunder Trocken

The Edition Freiburger Rat Spätburgunder Trocken of Winery Winzerverein Munzingen is a wine from the region of Baden.
This wine generally goes well with
The Edition Freiburger Rat Spätburgunder Trocken of the Winery Winzerverein Munzingen is in the top 0 of wines of Baden.

Details and technical informations about Winery Winzerverein Munzingen's Edition Freiburger Rat Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Winzerverein Munzingen

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Baden

The Winery Winzerverein Munzingen is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 60000 of of Germany wines
In the top 7000 of of Baden wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Winzerverein Munzingen

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Other wines of Baden

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