The Winery Winzerhof Burrlein of Franken | Winedexer

Winery Winzerhof Burrlein
The winery offers 49 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 189 of the estates of Franken.
It is located in Franken

The Winery Winzerhof Burrlein is one of the best wineries to follow in Franken.. It offers 49 wines for sale in of Franken to come and discover on site or to buy online.

Top Winery Winzerhof Burrlein wines

Looking for the best Winery Winzerhof Burrlein wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzerhof Burrlein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzerhof Burrlein wines with technical and enological descriptions.

The top white wines of Winery Winzerhof Burrlein

Food and wine pairings with a white wine of Winery Winzerhof Burrlein

How Winery Winzerhof Burrlein wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed cutlets, tagliatelle with carbonara or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Winzerhof Burrlein

In the mouth the white wine of Winery Winzerhof Burrlein. is a with a nice freshness.

The best vintages in the white wines of Winery Winzerhof Burrlein

  • 2014With an average score of 4.00/5
  • 0With an average score of 3.92/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Winzerhof Burrlein.

  • Silvaner
  • Bacchus
  • Scheurebe
  • Sauvignon Blanc
  • Weissburgunder
  • Müller-Thurgau

Discovering the wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

Bottled in the famous ovoid Bocksbeutel.

The top red wines of Winery Winzerhof Burrlein

Food and wine pairings with a red wine of Winery Winzerhof Burrlein

How Winery Winzerhof Burrlein wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, small stuffed provençal dishes or baked bread (tomato, mushroom, ham, cheese).

The best vintages in the red wines of Winery Winzerhof Burrlein

  • 2016With an average score of 4.10/5
  • 0With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Winzerhof Burrlein.

  • Dornfelder
  • Cabernet Dorio
  • Zweigelt
  • Domina
  • Pinot Noir Précoce

Discover the grape variety: Silvaner

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.

The top pink wines of Winery Winzerhof Burrlein

Food and wine pairings with a pink wine of Winery Winzerhof Burrlein

How Winery Winzerhof Burrlein wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: SGN

Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.

Discover other wineries and winemakers neighboring the Winery Winzerhof Burrlein

Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzerhof Burrlein.

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.